Excellent with VALAHIA F1, the taste of yesteryear!
A bell pepper hybrid with native Wallachian genetics, bred from the heart for Romanian farmers. Just the way any professional farmer wants it, with the full package of requirements. The seeds can be purchased from any phytopharmacy in Romania or online.
Seedlings
The crop can be established in two growing cycles: one for early crops and another for extended cycles. The first bell peppers to appear in chain stores are typically grown from seeds sown as early as December in some regions. To ensure uniform germination, the seeds are sown in alveolar trays and kept at optimal temperatures for the first 5-10 days after sowing. For the early cycle, bell pepper seeds are initially sown in small trays due to limited space. Once the first true leaves appear, the seedlings are transplanted into larger cells, either 45 or 24 cells per tray.
Disease and Pest Prevention
Interestingly, the thick flesh of bell peppers, such as the WALAHIA F1 variety, can offer some protection against insect pests. The dense flesh can make it more difficult for insects to penetrate and access the seeds or inner layers. However, it’s important to note that peppers are still susceptible to pests like aphids, beetles, thrips, and fruitworms. These pests can still infest the peppers and cause damage to the crop.
Cultural Practices
Bell peppers typically focus on vertical growth and fruit production, producing fewer side shoots compared to plants like tomatoes. Lateral shoots may appear at the base of the plant early on, but they should be removed when they reach 5-7 cm to encourage vertical growth. If not pruned, these shoots, known as "suckers," can cause the plant to stagnate and prioritize vegetative growth, resulting in reduced production. It is crucial to promote vertical growth and provide stable support to allow the plant to thrive.
