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Boli26 Nov 2024
PEPPER MILLING - Leveillula taurica
PEPPER MILLING - Leveillula taurica

Disease Symptoms:

  • Initial symptoms appear on the lower leaves of the plants, which are more sensitive compared to the younger ones.
  • On the upper side of the leaves, yellow spots with indistinct edges can be observed. Corresponding to these spots, a grayish-white fluff, representing the fungus's fruiting bodies, appears on the underside of the leaves.
  • In severe infections, the spots merge, the leaves curl, detach easily, and fall off, leaving only the young leaves at the top of the plants.

Favorable Factors for Disease Development:

  • The disease occurs both in greenhouses and open fields, thriving at temperatures of 25-28°C and low atmospheric humidity (60-75%).
  • Irrigation by furrows or drip systems facilitates the spread of the disease.

Prevention and Control Measures:

  1. Use of organic products as an alternative to chemical treatments:

    • Garex B
    • Copfort (0.2%) + Algiforter (0.3%)
    • ArgintEvo (0.05%) + Mimox (0.3%)
  2. Efficient ventilation of greenhouse spaces.

  3. Removal and destruction of plant debris.

  4. Foliar treatments with specific products:

    • Ortiva Top (0.1%) – containing Azoxystrobin + Difenoconazole.
    • Cidely Top (0.1%) – containing Difenoconazole + Cyflufenamid.
    • Topas (0.03%) – containing Penconazole.
    • Thiovit Jet (0.5%) – sulfur-based.
  5. Special products for defense and prevention:

    • Algasil: A multi-action defense inducer based on seaweed extract (Ascophyllum nodosum) and silicon. Applied in concentrations of 0.3-0.5% to prevent powdery mildew.
    • Mimox: An organic product with fungistatic effects derived from Mimosa, applied foliarly at concentrations of 0.2-0.3%, at intervals of 12-15 days.
    • Microthiol Special: A contact fungicide based on micronized sulfur, applied foliarly at a concentration of 0.4% to control powdery mildew on tomatoes and peppers. Effective at temperatures between 15-25°C.
Avoid monoculture, plant Modi F1 spinach
Verticillium wilt of pepper (Verticillium dahliae Kleb.)
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