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Advice28 Nov 2024
Potassium Deficiency in Peppers
Potassium Deficiency in Peppers

Symptoms of Potassium Deficiency in Peppers:

  1. Older Leaves Are Affected First:

    • Leaf edges turn brown or scorched (marginal necrosis).
    • Yellowing occurs between leaf veins (interveinal chlorosis).
    • Affected leaves may curl or become brittle.
  2. Poor Growth:

    • Plants grow slowly and appear weak.
    • Shoots and fruits develop more slowly.
  3. Poor Fruit Quality:

    • Fruits may be deformed, smaller, and less juicy.
    • The skin of the fruit may become thin and prone to cracking.
  4. Reduced Resistance:

    • Plants are more susceptible to diseases and water stress.

Causes of Potassium Deficiency:

  • Potassium-poor soils (e.g., sandy soils).
  • Improper soil pH (either too acidic or too alkaline).
  • Excess nitrogen or calcium interfering with potassium uptake.
  • Overwatering or poorly drained soils, which leach potassium from the soil.

Solutions for Correcting Potassium Deficiency:

  1. Potassium Fertilization:

    • Use potassium-rich fertilizers such as:
      • Potassium sulfate (K₂SO₄): Suitable for rapid correction of deficiency.
      • Potassium nitrate (KNO₃): Ideal for foliar feeding or direct soil application.
  2. Foliar Fertilization:

    • Apply potassium-based solutions directly to leaves for quick correction.
    • A concentration of 1-2% potassium nitrate solution is generally recommended.
  3. Soil Improvement:

    • Add compost or well-decomposed manure to enhance nutrient retention.
    • Adjust soil pH with amendments such as lime (for acidic soils) or sulfur (for alkaline soils).
  4. Proper Irrigation:

    • Avoid overwatering to prevent potassium leaching.

Prevention:

  • Regularly test soil for potassium levels and pH balance.
  • Practice crop rotation and ensure balanced nutrient application.
  • Combine fertilization with efficient irrigation methods (e.g., drip irrigation) to optimize potassium uptake.
Verticillium wilt of pepper (Verticillium dahliae Kleb.)
The Rugose Fruit Virus (ToBRFV)
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