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Advice27 Nov 2024
Preparing Seedlings and Disinfecting Greenhouses/Tunnels
Preparing Seedlings and Disinfecting Greenhouses/Tunnels
  1. Preparation of Seedlings:

    • Seed Selection and Treatment:
      Select high-quality, certified seeds resistant to common diseases. Treat the seeds with fungicides (e.g., products based on Thiram or Captan) or biological alternatives (e.g., Trichoderma spp.) before sowing to prevent seed-borne pathogens.

    • Soil/Medium for Seedlings:
      Use sterile soil or a pre-prepared substrate free from pathogens and pests. For disinfection, treat the substrate with steam (at least 70°C for 30 minutes) or use chemical disinfectants such as Metam sodium if necessary.

    • Planting and Maintenance:
      Sow seeds in trays or beds, ensuring proper spacing to avoid overcrowding. Maintain optimal humidity, temperature (20-25°C), and light conditions to support healthy germination and growth.
      Use balanced fertilizers during the seedling phase, avoiding excessive nitrogen that may weaken plants.

    • Hardened Seedlings:
      Before transplanting, gradually expose seedlings to outdoor conditions over 7-10 days to harden them. This reduces transplant stress and increases survival rates.

  2. Disinfecting Greenhouses/Tunnels:

    • Physical Cleaning:

      • Remove all plant debris, old mulch, and leftover crop residues from the greenhouse or tunnel.
      • Wash the structure, including walls, roofing, and equipment, with water and detergent to remove dirt and pathogens.
    • Chemical Disinfection:

      • Apply soil disinfectants such as Nemasol (Metam sodium) at 700 l/ha, especially in areas with a history of soil-borne diseases or nematodes. Cover the soil with plastic sheeting for 2-3 weeks to enhance the disinfection process. Ensure the soil temperature exceeds 15°C during treatment.
      • Disinfect surfaces (e.g., benches, trays, tools) with solutions of sodium hypochlorite (bleach) or hydrogen peroxide.
    • Biological Disinfection:
      For an eco-friendly approach, incorporate biological control agents such as Trichoderma spp. or beneficial nematodes into the soil. These help suppress pathogenic fungi and pests.

    • Solarization:
      During warmer months, cover moist soil with transparent polyethylene sheeting for 4-6 weeks. The trapped heat kills many pathogens, weeds, and nematodes, effectively sterilizing the soil.

    • Air and Ventilation Disinfection:
      Use sulfur burners or aerosol foggers containing copper or sulfur compounds to disinfect the greenhouse air. This eliminates airborne spores and prevents fungal growth.

  3. Preventive Measures After Disinfection:

    • Avoid reintroducing contaminants by disinfecting all tools and footwear before entering the greenhouse.
    • Use clean, pathogen-free water for irrigation and avoid overwatering to limit conditions favorable for diseases.
    • Implement crop rotation and avoid monoculture to reduce disease pressure.
    • Monitor the environment for pests and diseases regularly and take early action if issues arise.
PEPPER MILLING - Leveillula taurica
Flower Drop in Peppers
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