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Preparation of Seedlings:
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Seed Selection and Treatment:
Select high-quality, certified seeds resistant to common diseases. Treat the seeds with fungicides (e.g., products based on Thiram or Captan) or biological alternatives (e.g., Trichoderma spp.) before sowing to prevent seed-borne pathogens. -
Soil/Medium for Seedlings:
Use sterile soil or a pre-prepared substrate free from pathogens and pests. For disinfection, treat the substrate with steam (at least 70°C for 30 minutes) or use chemical disinfectants such as Metam sodium if necessary. -
Planting and Maintenance:
Sow seeds in trays or beds, ensuring proper spacing to avoid overcrowding. Maintain optimal humidity, temperature (20-25°C), and light conditions to support healthy germination and growth.
Use balanced fertilizers during the seedling phase, avoiding excessive nitrogen that may weaken plants. -
Hardened Seedlings:
Before transplanting, gradually expose seedlings to outdoor conditions over 7-10 days to harden them. This reduces transplant stress and increases survival rates.
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Disinfecting Greenhouses/Tunnels:
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Physical Cleaning:
- Remove all plant debris, old mulch, and leftover crop residues from the greenhouse or tunnel.
- Wash the structure, including walls, roofing, and equipment, with water and detergent to remove dirt and pathogens.
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Chemical Disinfection:
- Apply soil disinfectants such as Nemasol (Metam sodium) at 700 l/ha, especially in areas with a history of soil-borne diseases or nematodes. Cover the soil with plastic sheeting for 2-3 weeks to enhance the disinfection process. Ensure the soil temperature exceeds 15°C during treatment.
- Disinfect surfaces (e.g., benches, trays, tools) with solutions of sodium hypochlorite (bleach) or hydrogen peroxide.
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Biological Disinfection:
For an eco-friendly approach, incorporate biological control agents such as Trichoderma spp. or beneficial nematodes into the soil. These help suppress pathogenic fungi and pests. -
Solarization:
During warmer months, cover moist soil with transparent polyethylene sheeting for 4-6 weeks. The trapped heat kills many pathogens, weeds, and nematodes, effectively sterilizing the soil. -
Air and Ventilation Disinfection:
Use sulfur burners or aerosol foggers containing copper or sulfur compounds to disinfect the greenhouse air. This eliminates airborne spores and prevents fungal growth.
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Preventive Measures After Disinfection:
- Avoid reintroducing contaminants by disinfecting all tools and footwear before entering the greenhouse.
- Use clean, pathogen-free water for irrigation and avoid overwatering to limit conditions favorable for diseases.
- Implement crop rotation and avoid monoculture to reduce disease pressure.
- Monitor the environment for pests and diseases regularly and take early action if issues arise.